Wednesday, March 10, 2010
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Dessert
Rocky road calzone
Sweet pastry filled
w
chocolate marshmallows,
creamy custard, strawberries, nuts
9.5
Caramelised apple & banana calzone
w
melted white chocolate & butterscotch sauce
9.5
Tira misu
Italian trifle of espresso soaked sponge fingers, mascarpone
8.5
Affogato dolcè
Vanilla ice cream doused
w
frangelico & espresso shots
8.5
Chocolate mousse
Creamy mousse made from fine Belgian chocolate
8.5
Fortified/Cognac
Galway
Pipe
6.0
McWilliams Hanwood
5.0
Penfolds Grandfather
8.0
Morris of Rutherglen Liqueur Tokay
6.0
Morris of Rutherglen Liqueur Muscat
6.0
Courvoisier Cognac
8.0
Coffee
Cappuccino
3.5
Latte`
3.5
Flat White
3.5
Long Black/Short Black
3.3
Long Macchiato
3.5
Short Macchiato
3.5
Affogato
3.9
Vienna
3.9
Mocha
3.5
Hot Chocolate
w
marshmallows
3.9
Tall glass
extra 50c
Soy Milk
extra 50c
Liqueur coffee
Caffé Jojoe’s
w
Frangelico & Baileys
8.5
Irish
w
Irish Whiskey
8.5
Roman
w
Galliano
8.5
Jamaican
w
Tia Maria
8.5
Scottish
w
Drambuie
8.5
Mexican
w
Kahlua
8.5
Italian
w
Amaretto
8.5
T2 Teas
China
jasmine
3.8
Peppermint
3.8
Chai
3.8
Camomile
3.8
English Breakfast
3.8
Earl Grey
3.8
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