Wednesday, March 10, 2010
Food & DrinkLunch Express
B R E A D S / S N A C K S
Hot French loaf w herb or garlic butter 4.9
Jojoes bruschetta w roma tomato, basil pesto, crumbled fetta 7.5
Garlic & mozzarella flat bread 8.5
Seeded mustard & cheese flat bread 8.5
Oven baked fat chips w sweet chilli sauce, sour cream 7.5
Mediterranean breads & dips a selection of dips served w rosemary & garlic flat bread 12.5
Nachos Supreme w melted cheese, spicy salsa, sour cream & guacamole 13.5
F O C A C C I A / C A L Z O N E S
Smoked turkey focaccia w cranberry, camembert cheese, crispy proscuitto, avocado 12.5
Marinated chicken focaccia w asparagus, shaved parmesan, crispy proscuitto, caesar dressing 12.5
BLAT focaccia w bacon, lettuce. avocado, tomato, mayo 12.5
Vegetarian calzone w roasted vegetables, caramelized onion, bocconcini, tomato relish Veg 12.5
Antipasto calzone w proscuitto, bocconcini, roasted capsicum, olives, capers, semidried tomato pesto 12.5
F R E S H S A L A D S
Lime & chilli calamari w seasonal salad & lime mayo dressing 13.9
Mediterranean vegetable salad w baby spinach, pine nuts, fetta & aioli Veg 12.9
Crispy chicken caesar salad w cos lettuce, croutons, crispy proscuitto, shaved parmesan, anchovies & caesar dressing 14.9
Warm lamb salad w baby spinach, fetta, olives, cucumber, spanish onion, cherry tomato, crispy proscuitto & red wine vinaigrette 14.9
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